Catering Menu

All 12'' by 12'' platters are served with; House flatbread, hummus, shepherd salad, tabouleh salad, pickled turnips & radishes, marinated cabbage & onions, Bulgarian sheep feta, olives.

24 organic falafel fritters served with tahini, amba, & s'rug.

$195

24 pasture raised lamb patties served with lemon turmeric yogurt, toum, & s'rug.

$225

24 pieces of free-range fried chicken thighs served with spicy tahini, toum, & charmoula.

$225

24 pieces of free-range grilled chicken thighs served with tahini, amba, & s’rug.

$225

12 organic falafel fritters and choice of either; 12 pasture raised lamb patties or 12 pieces of free-range chicken thighs (fried or grilled). Served with tahini, amba, & s'rug.

$215

Classic parsley & mint salad, gluten-free organic quinoa, tomato, fresh herbs, sumac, lemon, olive oil (32oz).

$36

Organic tomato, cucumber, marinated onion, mint, parsley, s'rug, lemon juice, olive oil (32oz).

$36

12 organic falafel fritters served with tahini.

$30

12 pasture raised lamb patties served with toum & lemon turmeric yogurt.

$48

12 pieces of free-range fried chicken thighs served with toum, spicy tahini, & charmoula.

$52

12 pieces of free-range grilled chicken thighs served with tahini.

$52

32oz

$32

32oz

$32

16oz of olives *Olives contain pits

$32

16 Pieces

$16

1 Piece

$3

$30

8 Pieces

$48

Pickled mango relish

$8

Fresh jalapeño and cilantro salsa

$8

Garlic sauce

$8

Sesame seed sauce

$8

Spicy sesame seed sauce

$8

Green herb sauce

$8

$8